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How to Make Gosnells’ Peckham Lemonade

Peckham Lemonade

Gosnells’ Peckham Lemonade

Either drink Gosnells Mead neat or over ice. Or in a cocktail! This recipe is super simple and a perfectly crisp summer apéritif!
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 100 kcal


  • 35 ml Dry Gin
  • 35 ml Fresh Lemon Juice
  • 15 ml Honey Syrup
  • Top up with Gosnells


  • Start by making the honey syrup: mix two parts honey with one part hot water and allow to chill. 
  • Add the gin, lemon juice and honey syrup together to a shaker
  • Add ice
  • Shake, shake, shake
  • Pour into a chilled coupe
  • Top with Gosnells
  • Garnish with citrus


Serving: 1gCalories: 100kcalCarbohydrates: 11gSodium: 1mgSugar: 10g
Keyword Gosnells’ Mead, Gosnells’ Peckham Lemonade
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