Either drink Gosnells Mead neat or over ice. Or in a cocktail! This recipe is super simple and a perfectly crisp summer apéritif!
- 35ml Dry Gin
- 35ml Fresh Lemon Juice
- 15ml Honey Syrup
- Top up with Gosnells
- Start by making the honey syrup: mix two parts honey with one part hot water and allow to chill.
- Add the gin, lemon juice and honey syrup together to a shaker
- Add ice
- Shake, shake, shake
- Pour into a chilled coupe
- Top with Gosnells
- Garnish with citrus
Amount Per Serving: Calories: 100Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 11gFiber: 0gSugar: 10gProtein: 0g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.