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How to Make Gosnells’ Peckham Lemonade

Gosnells’ Peckham Lemonade

Either drink Gosnells Mead neat or over ice. Or in a cocktail! This recipe is super simple and a perfectly crisp summer apéritif!

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Cook Time 5

Total Time 5

Course Cocktails

Cuisine British

Servings

Calories 100 kcal

Start by making the honey syrup: mix two parts honey with one part hot water and allow to chill.
Add the gin, lemon juice and honey syrup together to a shaker
Add ice
Shake, shake, shake
Pour into a chilled coupe
Top with Gosnells
Garnish with citrus

Serving: 1gCalories: 100kcalCarbohydrates: 11gSodium: 1mgSugar: 10g

Keyword Gosnells’ Mead, Gosnells’ Peckham Lemonade

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