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How to Make the Dewar’s Coconut Highball

Dewar's Coconut Highball

Coconut Highball

Savor the tropical vibes with a Coconut Highball featuring Dewar's 'Caribbean Smooth' Whisky. Indulge in the luscious fusion of coconut syrup and whisky—a blissful island escape in every sip.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 206 kcal


  • 50 ml Dewar’s Caribbean Smooth
  • 20 ml Lemon Juice
  • 20 ml Monin Coconut Syrup
  • 100 ml Soda Water
  • Garnish: Lime Wheel & Mint Sprig


  • Add the Dewar’s, Lemon Juice, and Syrup to a chilled Highball Glass, filled with ice
  • Top up with the Soda
  • Stir ingredients from the bottom upwards to mix thoroughly
  • Garnish with slapped mint sprig and lime wheel.


Serving: 1gCalories: 206kcalCarbohydrates: 22gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gSodium: 38mgPotassium: 42mgFiber: 0.1gSugar: 21gVitamin A: 1IUVitamin C: 8mgCalcium: 10mgIron: 1mg
Keyword Coconut Highball, Dewar’s ‘Caribbean Smooth’ Whisky
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