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How to Make the Dead Man’s Fingers White Eggnog Martini

Dead Man’s Fingers White Eggnog Martini

Dead Man’s Fingers White Eggnog Martini

Susan
Discover the recipe for the Dead Man’s Fingers White Eggnog Martini, a creamy and festive cocktail perfect for the holiday season.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Caribbean
Servings 1
Calories 629 kcal

Ingredients
  

  • 35 ml Dead Man’s Fingers White Rum
  • 15 ml White Chocolate Cream Liqueur
  • 150 ml eggnog mix
  • Maltesers Reindeer to garnish

Instructions
 

  • Warm
  • Warm glass by pouring in hot water
  • Combine ingredients in a small pan, heat gently (being very careful not to boil -or we will have breakfast eggs)
  • Pour out water from glass and add our rum eggnog mixture
  • Garnish with Maltesers Reindeer and grated nutmeg
  • Cold
  • Chill martini glass with ice
  • Add ingredients to an ice filled cocktail shaker, shake vigorously
  • Strain into martini glass without ice
  • Garnish with Maltesers Reindeer and grated nutmeg

Nutrition

Serving: 1gCalories: 629kcalCarbohydrates: 37gProtein: 34gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 9gCholesterol: 224mgSodium: 160mgSugar: 35g
Keyword Dead Man’s Fingers Rum, Eggnog Martini
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