Dead Man’s Fingers White Eggnog Martini
Discover the recipe for the Dead Man’s Fingers White Eggnog Martini, a creamy and festive cocktail perfect for the holiday season.
Ingredients
- 35 ml Dead Man’s Fingers White Rum
- 15 ml White Chocolate Cream Liqueur
- 150 ml eggnog mix
- Maltesers Reindeer to garnish
Instructions
- Warm
- Warm glass by pouring in hot water
- Combine ingredients in a small pan, heat gently (being very careful not to boil -or we will have breakfast eggs)
- Pour out water from glass and add our rum eggnog mixture
- Garnish with Maltesers Reindeer and grated nutmeg
- Cold
- Chill martini glass with ice
- Add ingredients to an ice filled cocktail shaker, shake vigorously
- Strain into martini glass without ice
- Garnish with Maltesers Reindeer and grated nutmeg
Nutrition
Serving: 1gCalories: 629kcalCarbohydrates: 37gProtein: 34gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 9gCholesterol: 224mgSodium: 160mgSugar: 35g
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