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Dead Man’s Fingers White Eggnog Martini

Dead Man’s Fingers White Eggnog Martini

Susan
Discover the recipe for the Dead Man’s Fingers White Eggnog Martini, a creamy and festive cocktail perfect for the holiday season.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Caribbean
Servings 1
Calories 629 kcal

Ingredients
  

  • 35 ml Dead Man’s Fingers White Rum
  • 15 ml White Chocolate Cream Liqueur
  • 150 ml eggnog mix
  • Maltesers Reindeer to garnish

Instructions
 

  • Warm
  • Warm glass by pouring in hot water
  • Combine ingredients in a small pan, heat gently (being very careful not to boil -or we will have breakfast eggs)
  • Pour out water from glass and add our rum eggnog mixture
  • Garnish with Maltesers Reindeer and grated nutmeg
  • Cold
  • Chill martini glass with ice
  • Add ingredients to an ice filled cocktail shaker, shake vigorously
  • Strain into martini glass without ice
  • Garnish with Maltesers Reindeer and grated nutmeg

Nutrition

Serving: 1gCalories: 629kcalCarbohydrates: 37gProtein: 34gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 9gCholesterol: 224mgSodium: 160mgSugar: 35g
Keyword Dead Man's Fingers Rum, Eggnog Martini
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