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How to Make the Cutty Sark Orange Old Fashioned

Cutty Sark Orange Old Fashioned

Cutty Sark Orange Old Fashioned

An elevated version of the classic Cutty cocktail using The Tea Leaf Co. NO: 05 BLOOD ORANGE INFUSION which is bright and tangy, and packs a bold, citrusy punch that’s as tart as it is sweet. 
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 318 kcal


  • 50 ml Cutty Sark Classic
  • 10 ml The Tea Leaf Co. Blood Orange Tea Syrup see notes
  • 2 dashes Angostura bitters
  • 2 dashes orange bitters
  • 1 orange peel to garnish


  • Fill a mixing glass with ice and add the whisky, Blood Orange Tea syrup and bitters.
  • Stir for 3 minutes.
  • Fill a rocks glass with ice and strain the liquid into the ice-filled glass.
  • Garnish with an orange peel, we like a sail! 


To make the syrup: Combine equal parts steeped Blood Orange tea and granulated sugar in a pan, and over heat stir until the sugar dissolves. Put in the fridge to chill. Keeps refrigerated for up to 1 month. 


Serving: 1gCalories: 318kcalCarbohydrates: 64gSodium: 51mgFiber: 1gSugar: 39g
Keyword Cutty Sark, Old Fashioned, Whisky
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