Go Back
–+ servings
Cutty Sark Orange Old Fashioned

Cutty Sark Orange Old Fashioned

Susan
An elevated version of the classic Cutty cocktail using The Tea Leaf Co. NO: 05 BLOOD ORANGE INFUSION which is bright and tangy, and packs a bold, citrusy punch that’s as tart as it is sweet. 
No ratings yet
Print Recipe Pin Recipe
Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 318 kcal

Ingredients
  

  • 50 ml Cutty Sark Classic
  • 10 ml The Tea Leaf Co. Blood Orange Tea Syrup see notes
  • 2 dashes Angostura bitters
  • 2 dashes orange bitters
  • 1 orange peel to garnish

Instructions
 

  • Fill a mixing glass with ice and add the whisky, Blood Orange Tea syrup and bitters.
  • Stir for 3 minutes.
  • Fill a rocks glass with ice and strain the liquid into the ice-filled glass.
  • Garnish with an orange peel, we like a sail! 

Notes

To make the syrup: Combine equal parts steeped Blood Orange tea and granulated sugar in a pan, and over heat stir until the sugar dissolves. Put in the fridge to chill. Keeps refrigerated for up to 1 month. 

Nutrition

Serving: 1gCalories: 318kcalCarbohydrates: 64gSodium: 51mgFiber: 1gSugar: 39g
Keyword Cutty Sark, Old Fashioned, Whisky
Tried this recipe?Let us know how it was!