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Recipes, Gin

How to Make the The Botanist Foraged Fizz

Posted on by Susan L. Schwartz
The Botanist Foraged Fizz

The Botanist Forage Fizz

Susan
Embark on a flavor adventure with The Botanist Gin Forage Fizz. Experience the essence of hand-foraged botanicals in a refreshing, effervescent cocktail. Nature's finest, in every sip.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 122 kcal

Equipment

Ingredients
  

  • 50 ml The Botanist Gin
  • 20 ml lemon
  • 15 ml Aelder Elixir
  • Champagne

Instructions
 

  • Add all the ingredients to a shaker
  • Add ice and shake.
  • Double strained into a flute.
  • Top with champagne or cava for that perfect fizz

Nutrition

Serving: 1gCalories: 122kcalCarbohydrates: 2gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gSodium: 1mgPotassium: 26mgFiber: 1gSugar: 0.5gVitamin A: 4IUVitamin C: 10mgCalcium: 5mgIron: 0.1mg
Keyword Botanist Gin, The Botanist Forage Fizz
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