Black Forest Mulled Wine by Belsazar Vermouth

Black Forest Mulled Wine by Belsazar Vermouth

Black Forest Mulled Wine by Belsazar Vermouth

December 18, 2018

By:

Ingredients
  • 1500ml Pinot Noir
  • 750ml Belsazar Red
  • 250ml Noix De La St Jean
  • 250ml Chambord
  • 750ml Cranberry Juice
Directions
  • Step 1 Combine ingredients in a large pan and leave to simmer (do not let boil) on a low heat for 30 mins.
  • Step 2 Serve warm and garnish with a cinnamon stick.

Still thirsty? Check out all the other Belsazar Vermouth Holiday Cocktails for this holiday season!



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.