Black Forest Mulled Wine by Belsazar Vermouth
December 18, 2018
- 1500ml Pinot Noir
- 750ml Belsazar Red
- 250ml Noix De La St Jean
- 250ml Chambord
- 750ml Cranberry Juice
- Step 1 Combine ingredients in a large pan and leave to simmer (do not let boil) on a low heat for 30 mins.
- Step 2 Serve warm and garnish with a cinnamon stick.
Still thirsty? Check out all the other Belsazar Vermouth Holiday Cocktails for this holiday season!