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How to Make the Belsazar Vermouth Black Forest Mulled Wine

Belsazar Red - Black Forest Mulled Wine

Still thirsty? Check out all the other Belsazar Vermouth Holiday Cocktails for this holiday season!

Belsazar Red - Black Forest Mulled Wine

Black Forest Mulled Wine

Cook Time: 35 minutes
Total Time: 35 minutes

Enjoy this with a group of friends!


  • 1500ml Pinot Noir
  • 750ml Belsazar Red
  • 250ml Noix De La St Jean
  • 250ml Chambord
  • 750ml Cranberry Juice


  1. Combine ingredients in a large pan and leave to simmer (do not let boil) on a low heat for 30 mins.
  2. Serve warm and garnish with a cinnamon stick.

Made this cocktail?

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