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Recipes, Vermouth & Wine

How to Make the Belsazar Vermouth Black Forest Mulled Wine

Posted on by Susan L. Schwartz

Still thirsty? Check out all the other Belsazar Vermouth Holiday Cocktails for this holiday season!

Belsazar Red - Black Forest Mulled Wine

Black Forest Mulled Wine

Susan
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Prep Time 30 minutes
Cook Time 2 minutes
Total Time 32 minutes
Course Cocktails
Cuisine German
Servings 10
Calories 393 kcal

Ingredients
  

  • 1500 ml Pinot Noir
  • 750 ml Belsazar Red
  • 250 ml Noix De La St Jean
  • 250 ml Chambord
  • 750 ml Cranberry Juice

Instructions
 

  • Combine ingredients in a large pan and leave to simmer (do not let boil) on a low heat for 30 mins.
  • Serve warm and garnish with a cinnamon stick.

Nutrition

Serving: 1gCalories: 393kcalCarbohydrates: 33gProtein: 0.5gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 7mgPotassium: 166mgFiber: 0.1gSugar: 28gVitamin A: 38IUVitamin C: 7mgCalcium: 13mgIron: 1mg
Keyword Belsazar Red Vermouth, Black Forest Mulled Wine
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