Still thirsty? Check out all the other Belsazar Vermouth Holiday Cocktails for this holiday season!
Black Forest Mulled Wine
Cook Time:
35 minutes
Total Time:
35 minutes
Enjoy this with a group of friends!
Ingredients
- 1500ml Pinot Noir
- 750ml Belsazar Red
- 250ml Noix De La St Jean
- 250ml Chambord
- 750ml Cranberry Juice
Instructions
- Combine ingredients in a large pan and leave to simmer (do not let boil) on a low heat for 30 mins.
- Serve warm and garnish with a cinnamon stick.