Another series of delicious holiday cocktail recipes, but this time they’re made with Belsazar Vermouth!
You can find Belsazar Vermouth in my shop, so go get it and start making these at home before Santa comes down the chimney!
(If you wish to print them out, click the title of each to go to the individual recipe.)
Perfect for the winter season!
1500ml Pinot Noir
750ml Belsazar Red
250ml Noix De La St Jean
750ml Cranberry Juice
Combine ingredients in a large pan and leave to simmer (do not let boil) on a low heat for 30 mins.
Serve warm and garnish with a cinnamon stick.
Don’t throw this one at anyone!
50ml Belsazar White
Lime Twist garnish
Combine the following ingredients in a small wine glass or highball.
Give a gentle stir to combine.
I don’t think this is only for winter!
I think it’s my new favorite spritz.
75ml Belsazar Rose
50ml Grapefruit Soda
Garnish with Grapefruit Twist
Add all ingredients to a wine glass, top with cubed ice and stir to combine.
Reverse the measurements and you get delicious!
60ml Belsazar Dry
30ml Ketel One
2ml Creme De Mure
Lemon Twist garnish
Stir all ingredients with cubed ice.
Strain into a stemmed glass.
Garnish with a lemon twist.
The classic done the Vermouth way!
25ml Belsazar Red
25ml Martini Reserva Bitter
25ml Tanqueray Gin
Add all ingredients over ice in a rocks glass,
Give a quick stir.
Garnish with an orange slice.