Go Back
–+ servings
Belsazar Red - Black Forest Mulled Wine

Black Forest Mulled Wine

Susan
Enjoy this with a group of friends!
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 minutes
Total Time 32 minutes
Course Cocktails
Cuisine German
Servings 10
Calories 393 kcal

Ingredients
  

  • 1500 ml Pinot Noir
  • 750 ml Belsazar Red
  • 250 ml Noix De La St Jean
  • 250 ml Chambord
  • 750 ml Cranberry Juice

Instructions
 

  • Combine ingredients in a large pan and leave to simmer (do not let boil) on a low heat for 30 mins.
  • Serve warm and garnish with a cinnamon stick.

Nutrition

Serving: 1gCalories: 393kcalCarbohydrates: 33gProtein: 0.5gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 7mgPotassium: 166mgFiber: 0.1gSugar: 28gVitamin A: 38IUVitamin C: 7mgCalcium: 13mgIron: 1mg
Keyword Belsazar Red Vermouth, Black Forest Mulled Wine
Tried this recipe?Let us know how it was!