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Just add a little of your childhood sweets to this cocktail and make it purely English!
- 50 ml Bankhall Sweet Mash
- 10 ml Werther’s Original Sugar Syrup
- 1 dash Angostura Bitters
- Garnish: Orange Zest
To make the Werther’s Original Syrup - you need 100 ml of water and 10 candies. Just add the water and candy to a pot and heat it over the stove. When the candies have melted you have Werther’s Syrup! I don’t add extra sugar as I find it sweet enough but you can always add more.
Amount Per Serving: Calories: 625Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 27mgCarbohydrates: 159gFiber: 1gSugar: 156gProtein: 1g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.