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How to Make the Bankhall “From New York to Blackpool”

Bankhall From New York to Blackpool

“From New York to Blackpool”

Vince Oleson's story in one cocktail! The Distillery Manager of Bankhall moved from Brooklyn to Blackpool when given the chance to create a new English Whiskey. Who wouldn't?
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 212 kcal


  • 50 ml Bankhall Sweet Mash
  • 25 ml Lemon Juice
  • 15 ml Simple syrup
  • 1 egg white
  • 10 ml Red Wine
  • 2 dashes Angostura


  • Add Sweet Mash, Lemon Juice and simple syrup to shaker tin and shake hard with ice. 
  •  Strain and remove ice from shaker and add egg white. Shake hard. 
  •  Strain shaker into glass over rock ice. (Preferably a Tumbler)
  •  Pour red wine over back of a bar spoon slowly.
  •  Garnish with 2 dashes of bitters, lemon wheel, brandy cherry


Serving: 1gCalories: 212kcalCarbohydrates: 18gProtein: 3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 63mgPotassium: 102mgFiber: 0.1gSugar: 17gVitamin A: 2IUVitamin C: 10mgCalcium: 7mgIron: 1mg
Keyword “From New York to Blackpool”, Bankhall Sweet Mash
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