When the leaves start to turn and the air grows crisp, it’s time to swap out summer’s Aperol Spritz for something a little cozier. Enter the Apple Cider Spritz — a refreshing yet autumn-inspired cocktail that blends sparkling prosecco with the warm, spiced flavors of apple cider. It’s the perfect drink for transitioning into fall while keeping that bubbly, celebratory spritz spirit alive.
Why the Apple Cider Spritz Works
The traditional Italian spritz is light, citrusy, and made for long summer afternoons. By replacing the orange notes with apple cider, you get a cocktail that’s seasonal, crisp, and just sweet enough. Aperol (or even Campari, if you prefer a more bitter bite) adds balance, while prosecco keeps the drink lively and effervescent. The result is a cocktail that feels festive but grounded in fall flavors — ideal for cozy gatherings, brunches, or even Thanksgiving aperitifs.
Serving Suggestions
The Apple Cider Spritz is as versatile as it is seasonal. Serve it at an autumn brunch for a lighter alternative to mimosas, or make it the welcome drink at a fall dinner party. For a batch-friendly version, mix the cider and Aperol in a pitcher, then top each glass with prosecco when serving.
A Seasonal Classic in the Making
The Aperol Spritz has already earned its place as a modern classic, and the Apple Cider Spritz may be its autumn cousin. With its sparkling effervescence and orchard-inspired flavor, it’s the kind of cocktail that bridges seasons — light enough for a sunny afternoon, yet cozy enough for a chilly evening by the fire.
Here is the recipe!
Apple Cider Spritz
Ingredients
- 1 oz Aperol (or substitute Campari for extra bitterness)
- 2 oz apple cider (fresh-pressed works best)
- 3 oz prosecco
- ` Splash of soda water
- Garnish: apple slices and a cinnamon stick
Instructions
- Fill a wine glass with ice.
- Add apple cider and Aperol.
- Top with prosecco and a splash of soda water.
- Stir gently and garnish with an apple slice and cinnamon stick.