Apple Caramel Mimosa
Indulge in the decadent Giffard's Apple Caramel Mimosa, a delightful fusion of apple juice, caramel syrup, and sparkling wine.
Ingredients
- 15 ml Giffard Caramel Syrup
- 40 ml Apple Juice
- Top up Sparkling Wine
- Caramel Sauce
Instructions
- Dip the top of the champagne flute in caramel sauce, allow to drip down the sides of the glass
- Add the apple juice and syrup to the flute
- Stir gently
- Top up with the sparkling wine
Nutrition
Serving: 1gCalories: 273kcalCarbohydrates: 44gProtein: 1gSodium: 220mgSugar: 41g
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