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Brandy, Holiday, Holiday Cocktails, Recipes

How to Make the Bardinet Christmas Stocking

Posted on by Susan L. Schwartz
Bardinet Christmas Stocking

Bardinet Christmas Stocking

Susan
Orange liqueur tastes amazing when paired with brandy. And because it’s Christmas, the bubbles come from a Brut champagne, highlighting the grape notes from the spirit. 
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine French
Servings 1
Calories 355 kcal

Ingredients
  

  • 35 ml Bardinet Brandy
  • 10 ml orange liqueur such as Cointreau
  • 5 ml caramel syrup such as Monin
  • Very cold Champagne

Instructions
 

  • Add the ingredients (except champagne) to a mixing glass
  • Add ice
  • Stir, stir, stir
  • Strain into a cocktail glass
  • Top with the champagne.

Nutrition

Serving: 1gCalories: 355kcalCarbohydrates: 21gSodium: 32mgSugar: 18g
Keyword bardinet brandy, Bardinet Christmas Stocking
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