How to Make the Plum Sour

This is a late July favorite when plums are in season! The Plum Sour is a variation on the Gin Sour, and instead of simple syrup, I’ve used plum!

Plum Sour

Susan

The Plum Sour is a tantalizing cocktail that combines the rich sweetness of plum with the tartness of lemon juice. Typically made with plum liqueur, bourbon or whiskey, and simple syrup, it offers a harmonious blend of fruity and boozy flavors, creating a refreshing and well-balanced sipper with a vibrant purple hue.

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Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Course Cocktails

Cuisine American

Servings 1

Calories 158 kcal

Ingredients

  

1x2x3x

• 1 1/2 ounces Gin
• 1 ounce Fresh Lemon juice
• ½ ounce Plum simple syrup*
• 1 egg white

Instructions

 

• Add all of the ingredients to a shaker
• Shake, shake, shake
• Add Ice
• Shake again!
• Fine strain into a coupe glass
• Garnish with a raspberry
• Bottom's up!

Notes

*Making plum syrup is super easy. Add plums to equal parts sugar and water. Simmer for about 10 minutes, watching carefully that it doesn't burn. Sieve it and you have the syrup!

Nutrition

Serving: 1gCalories: 158kcalCarbohydrates: 13gProtein: 3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 59mgPotassium: 88mgFiber: 0.1gSugar: 11gVitamin A: 2IUVitamin C: 11mgCalcium: 6mgIron: 1mg

Keyword Plum Sour

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