How to Make the Caorunn Gin’s Celtic Remedy

A celebration of one of Britain’s best-loved summer berries, this cocktail has a bittersweet character and a refreshing, fruity finish. Light and amble, this drink is perfect for a sunny afternoon tipple.

Celtic Remedy

Susan

This imaginative recipe combines the crisp and aromatic notes of Caorunn Gin with Campari and cider vinegar is the remedy to about everything!

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails

Cuisine Scottish

Servings 1

Calories 130 kcal

Equipment

• Boston Shaker Cocktail
• Muddler
• Hawthorne Cocktail Strainer
• Fine Mesh Sieve Strainer
• Cocktail Jigger
• Ice Cube Tray

Ingredients

  

1x2x3x

• 30 ml Caorunn Gin
• 10 ml Campari
• 10 ml sugar syrup
• 2.5 ml cider vinegar
• ¼ apple
• 1 blackberry

Instructions

 

• In a shaker, muddle the apple and the blackberry together.
• Add the rest of ingredients
• Add ice
• Shake, shake, shake
• Double strain over ice and garnish with a blackberry.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 16gSodium: 1mgFiber: 1gSugar: 14g

Keyword Caorunn Gin, Celtic Remedy

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