This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

Recipes, Liqueurs

How to Make a Mimosa

Posted on by Susan L. Schwartz
Mimosa

Mimosa

Susan
Believed to be invented at the Ritz Hotel by bartender Frank Meier in 1925, the Mimosa has been a brunch favorite since that day!
No ratings yet
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine France
Servings 1
Calories 96 kcal

Ingredients
  

  • 2 oz. orange juice
  • 4 oz. brut champagne
  • 1 tsp. Grand Marnier optional

Instructions
 

  • Fill a champagne glass 1/3 full of freshly-squeezed orange juice
  • Top up with brut champagne
  • Add a teaspoon of Grand Marnier
  • Stir gently

Nutrition

Serving: 1gCalories: 96kcalCarbohydrates: 9gProtein: 0.5gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 9mgPotassium: 215mgFiber: 0.1gSugar: 8gVitamin A: 113IUVitamin C: 28mgCalcium: 17mgIron: 1mg
Keyword Mimosa, Mimosa cocktail
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.