How to Make the Mimosa

The Mimosa is one of the simplest cocktails, combining sparkling wine and orange juice for a drink that feels light and celebratory.

It became popular in the early twentieth century and has remained a staple of brunch tables ever since.

Why Lush Life Loves It

This is the drink that signals a relaxed start to the day. It is easy, unfussy, and always feels like a good idea when there is no rush.

Here is the recipe

Mimosa

Susan

Believed to be invented at the Ritz Hotel by bartender Frank Meier in 1925, the Mimosa has been a brunch favorite since that day!

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails

Cuisine France

Servings 1

Calories 96 kcal

Ingredients

  

1x2x3x

• 2 oz. orange juice
• 4 oz. brut champagne
• 1 tsp. Grand Marnier optional

Instructions

 

• Fill a champagne glass 1/3 full of freshly-squeezed orange juice
• Top up with brut champagne
• Add a teaspoon of Grand Marnier
• Stir gently

Nutrition

Serving: 1gCalories: 96kcalCarbohydrates: 9gProtein: 0.5gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 9mgPotassium: 215mgFiber: 0.1gSugar: 8gVitamin A: 113IUVitamin C: 28mgCalcium: 17mgIron: 1mg

Keyword Mimosa, Mimosa cocktail

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