If you want to hear how Glendalough Distillery became Ireland’s first craft distillery, listen to their Lush Life podcast here.
Galway in Spring
A super cocktail mixing Glendalough Double Barrel and Chartreuse by Jonathan Kahn for the J Parker, Chicago
Ingredients
- 1.5 oz Glendalough Double Barrel
- 25 oz Chartreuse Green
- 25 oz Mint syrup
- 5 oz Lemon juicE
- Splash of soda water
- Fresh Mint
Instructions
- Measure out all ingredients and pour into shaker
- Add ice
- Shake vigorously for 8-10 seconds
- Strain through Hawthorne strainer into tall glass
- Add fresh ice into glass and top with soda water
- Add fresh mint sprig for garnish
Nutrition
Serving: 1gCalories: 4619kcalCarbohydrates: 803gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 412mgPotassium: 593mgFiber: 0.4gSugar: 795gVitamin A: 9IUVitamin C: 55mgCalcium: 101mgIron: 26mg
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