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Recipes, Vodka

How to Make the Tongue in Peat Bloody Mary

Posted on by Susan L. Schwartz
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Rim Glass with Black Pepper 50ml Holy Grass Vodka 20ml Lime Juice 6 drops of Tabasco (add to taste) 8 drops Worcestershire Sauce 125ml Tongue in Peat Stir & Garnish with a Lemon Wedge

Tongue in Peat Bloody Mary

Susan
Master the art of crafting the Tongue in Peat Bloody Mary, a bold and smoky twist on the classic cocktail using vodka and spices.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 498 kcal

Ingredients
  

  • 50 ml Vodka
  • 20 ml Lime Juice
  • 6 drops of Tabasco add to taste
  • 8 drops Worcestershire Sauce
  • 125 ml Tongue in Peat
  • Garnish: Lemon Wedge
  • Black Pepper to rim glass

Instructions
 

  • Rim a highball glass with Black Pepper
  • Add ice
  • Build with Vodka
  • Add Lime Juice
  • Add Tabasco (add to taste)
  • Add Worcestershire Sauce
  • Add Tongue in Peat
  • Stir
  • Garnish with a Lemon Wedge

Nutrition

Serving: 1gCalories: 498kcalCarbohydrates: 100gProtein: 12gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gSodium: 2101mgFiber: 28gSugar: 17g
Keyword Tongue in Peat, Tongue in Peat Bloody Mary
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