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Recipes, Rum, Whisk(e)y

How to Make the St James Bar’s The Three Kings

Posted on by Susan L. Schwartz
St James Bar's The Three Kings Cocktail

The Three Kings

Susan
Learn how to make the Three Kings, a wonderfully balanced festive tipple, enchanted with notes of sweet cinnamon, nutmeg and cloves as well as subtle hints of dark, earthy chocolate aromas which accentuate a naturally barky finish. 
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Irish
Servings 1
Calories 197 kcal

Ingredients
  

  • 35 ml Connemara whisky
  • 20 ml Eminente rum
  • 10 ml Roots Kanela
  • 5 ml Agave syrup
  • 3 dashes Chocolate bitters
  • 3 dashes Angostura

Instructions
 

  • Add all the ingredients to a mixing glass
  • Add ice
  • Stir, stir, stir
  • Strain into a rocks glass with one gorgeous ice cube.

Nutrition

Serving: 1gCalories: 197kcalCarbohydrates: 7gSodium: 2mgSugar: 7g
Keyword irish whiskey, The Three Kings cocktail
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