The Three Kings
Learn how to make the Three Kings, a wonderfully balanced festive tipple, enchanted with notes of sweet cinnamon, nutmeg and cloves as well as subtle hints of dark, earthy chocolate aromas which accentuate a naturally barky finish.
- 35 ml Connemara whisky
- 20 ml Eminente rum
- 10 ml Roots Kanela
- 5 ml Agave syrup
- 3 dashes Chocolate bitters
- 3 dashes Angostura
- Add all the ingredients to a mixing glass
- Add ice
- Stir, stir, stir
- Strain into a rocks glass with one gorgeous ice cube.
Serving: 1gCalories: 197kcalCarbohydrates: 7gSodium: 2mgSugar: 7g
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