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Gin, Liqueurs, Recipes

How to Make the Holland House

Posted on by Susan L. Schwartz

The Holland House

The Holland House

Susan
Philip Duff who invented the cocktail says, "I always batch a Holland House for the annual HerringFest* party that I host with my friend (and your fellow booze writer) Tony Sachs."
*You eat delicious, almost-raw new-catch Dutch herring and wash it down with genever!
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Dutch
Servings 1
Calories 156 kcal

Ingredients
  

  • 50 ml Old Duff Genever
  • 20 ml dry vermouth
  • 15 ml freshly squeezed lemon juice
  • 7.5 ml maraschino liqueur
  • Garnish: lemon zest

Instructions
 

  • Add the ingredients to a shaker
  • Add ice
  • Shake
  • Strain into a frozen empty martini glass or coupe
  • Garnish with a lemon zest

Nutrition

Serving: 1gCalories: 156kcalCarbohydrates: 7gProtein: 0.1gFat: 0.04gSaturated Fat: 0.01gSodium: 0.1mgPotassium: 16mgFiber: 0.1gSugar: 3gVitamin A: 1IUVitamin C: 6mgCalcium: 1mgIron: 0.01mg
Keyword genever, The Holland House
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