How to Make The Cheshire Cat

How to Make The Cheshire Cat
Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!

Want to hear Ashley Dods, Dining Room Manager of FIG restaurant describe the cocktails – head to the Lush Life episode on Charleston!

If you want to see how it all goes down, here is a video I took:

The Cheshire Cat, FIG, Charleston, South Carolina

The Cheshire Cat

Prep Time: 3 hours
Total Time: 3 hours

Ingredients

  • 2 oz - Cucumber Tequila*
  • .75 oz  - Lime Juice
  • .75 oz - Nikolaihof Elderflower Syrup
  • 2 droppers - Butterfly Pea Extract
  • 6 drops - Orange Blossom Water

Instructions

    In a rocks glass, add the Butterfly Pea Extract, Orange Blossom Water and chilled Cucumber Tequila over one large ice cube.

    Give the contents a quick stir just to incorporate them.

    Combine the equal parts Lime and Elderflower Syrup (.75oz each) together in a "Pour Me" sidecar.

    To enjoy this whimsical tipple, just pour in the sidecar ingredients, give it a stir and watch the magic happen!

Notes

  • To Make the Cucumber Tequila:
  • Vacuum seal 1 liter of silver tequila and 400g of peeled, de-seeded, sliced cucumbers. Place in a 140 degree water bath for 2 hours. Shock in an ice bath for 20 minutes. Strain.

    Made this cocktail?

    Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!


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