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How to Make the Tanqueray Negroni

Invented in Florence over 100 years old, the Negroni is one of the most popular cocktails with its equal parts of gin, red vermouth and Campari, only garnished with orange peel. This traditional aperitif is made in with Tanqueray Gin over ice, and so super easy.

Tanqueray-Cocktails-Negroni

Tanqueray Negroni

Susan
Immerse yourself in the bold sophistication of a Tanqueray Negroni. The perfect balance of Tanqueray's botanicals, vermouth, and Campari—a timeless classic for the discerning palate.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British, Italian
Servings 1
Calories 145 kcal

Ingredients
  

  • 25 ml Tanqueray London Dry Gin
  • 25 ml Campari
  • 25 ml sweet vermouth

Instructions
 

  • Add all of the ingredients to a mixing glass
  • Stir well
  • Strain into a rocks glass full of ice
  • Wipe the glass with the orange peel before placing into the glass

Nutrition

Serving: 1gCalories: 145kcalCarbohydrates: 8gProtein: 0.02gSodium: 0.3mgPotassium: 1mgIron: 0.01mg
Keyword Tanqueray London Dry Gin, Tanqueray Negroni
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