This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

How to Make the Tanqueray Negroni

Invented in Florence over 100 years old, the Negroni is one of the most popular cocktails with its equal parts of gin, red vermouth and Campari, only garnished with orange peel. This traditional aperitif is made in with Tanqueray Gin over ice, and so super easy.


Tanqueray Negroni

Immerse yourself in the bold sophistication of a Tanqueray Negroni. The perfect balance of Tanqueray's botanicals, vermouth, and Campari—a timeless classic for the discerning palate.
No ratings yet
Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British, Italian
Servings 1
Calories 145 kcal


  • 25 ml Tanqueray London Dry Gin
  • 25 ml Campari
  • 25 ml sweet vermouth


  • Add all of the ingredients to a mixing glass
  • Stir well
  • Strain into a rocks glass full of ice
  • Wipe the glass with the orange peel before placing into the glass


Serving: 1gCalories: 145kcalCarbohydrates: 8gProtein: 0.02gSodium: 0.3mgPotassium: 1mgIron: 0.01mg
Keyword Tanqueray London Dry Gin, Tanqueray Negroni
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.