How to Make the Tanqueray Negroni

Invented in Florence over 100 years old, the Negroni is one of the most popular cocktails with its equal parts of gin, red vermouth and Campari, only garnished with orange peel. This traditional aperitif is made in with Tanqueray Gin over ice, and so super easy.

Tanqueray Negroni

Susan

Immerse yourself in the bold sophistication of a Tanqueray Negroni. The perfect balance of Tanqueray's botanicals, vermouth, and Campari—a timeless classic for the discerning palate.

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails

Cuisine British, Italian

Servings 1

Calories 145 kcal

Equipment

• Tanqueray London Dry Gin
• Bar Spoon
• Cocktail Mixing Glass 
• Cocktail Jigger
• Ice Cube Tray

Ingredients

  

1x2x3x

• 25 ml Tanqueray London Dry Gin
• 25 ml Campari
• 25 ml sweet vermouth

Instructions

 

• Add all of the ingredients to a mixing glass
• Stir well
• Strain into a rocks glass full of ice
• Wipe the glass with the orange peel before placing into the glass

Nutrition

Serving: 1gCalories: 145kcalCarbohydrates: 8gProtein: 0.02gSodium: 0.3mgPotassium: 1mgIron: 0.01mg

Keyword Tanqueray London Dry Gin, Tanqueray Negroni

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