- 30ml Brookie’s Byron Dry Gin
- 15ml Brookie’s Byron Slow Gin
- 30ml Campari
- 15ml Premium vermouth
- Garnish: Orange slice or zest.
- Step 1 Stir over ice in mixing glass until chilled.
- Step 2 Strain over ice-filled glass.
- Step 3 Garnish with an Orange slice or zest.
If you want to hear Eddie Brook’s story of starting the Cape Byron Distillery, click here for Lush Life Podcast.
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