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How to Make a Mimosa



Believed to be invented at the Ritz Hotel by bartender Frank Meier in 1925, the Mimosa has been a brunch favorite since that day!


  • 2 oz. orange juice
  • 4 oz. brut champagne
  • 1 tsp. Grand Marnier (optional)


  1. Fill a champagne glass 1/3 full of freshly-squeezed orange juice
  2. Top up with brut champagne
  3. Add a teaspoon of Grand Marnier
  4. Stir gently

Made this cocktail?

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