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How to Make the Santa Teresa Hot Mulled Rum

Santa Teresa Mulled Wine
Santa Teresa Mulled Wine
Yield: 1

Santa Teresa Hot Mulled Rum

Prep Time: 20 minutes
Total Time: 20 minutes

A twist on a cosy holiday classic. With notes of wood mingling with cinnamon and prunes, Santa Teresa 1796 rum elevates this holiday classic, using spices and cinnamon to bring the festive flavors through.


  • 250ml Santa Teresa 1796 rum
  • 500ml Organic Apple Juice
  • 50ml Demerara Sugar Syrup
  • Zest of Whole Orange
  • Spices: 6 cloves, 4 cinnamon sticks, 2 star anise, 8 allspice/pimento berries, 1 vanilla pod, and 1 dried chilli


  1. Combine sugar, apple juice and SANTA TERESA 1796 rum in a saucepan over low heat
  2. Stir until completely combined.
  3. Add dried spices and keep on low heat (not boiling) for 15 minutes, or until the aroma fills the room!
  4. Serve in a mug and garnish with orange zest and a cinnamon stick 

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 29236Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 467mgCarbohydrates: 30gFiber: 4gSugar: 18gProtein: 7g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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