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Santa Teresa Mulled Wine

Santa Teresa Hot Mulled Rum

Susan
A twist on a cosy holiday classic. With notes of wood mingling with cinnamon and prunes, Santa Teresa 1796 rum elevates this holiday classic, using spices and cinnamon to bring the festive flavors through.
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Cook Time 20 minutes
Total Time 20 minutes
Course Cocktails
Cuisine Caribbean
Servings 10
Calories 102 kcal

Ingredients
  

  • 250 ml Santa Teresa 1796 rum
  • 500 ml Organic Apple Juice
  • 50 ml Demerara Sugar Syrup
  • Zest of Whole Orange
  • Spices: 6 cloves 4 cinnamon sticks, 2 star anise, 8 allspice/pimento berries, 1 vanilla pod, and 1 dried chilli

Instructions
 

  • Combine sugar, apple juice and SANTA TERESA 1796 rum in a saucepan over low heat
  • Stir until completely combined.
  • Add dried spices and keep on low heat (not boiling) for 15 minutes, or until the aroma fills the room!
  • Serve in a mug and garnish with orange zest and a cinnamon stick 

Nutrition

Serving: 1gCalories: 102kcalCarbohydrates: 11gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.003gSodium: 6mgPotassium: 58mgFiber: 0.1gSugar: 10gVitamin A: 1IUVitamin C: 0.5mgCalcium: 5mgIron: 0.3mg
Keyword Holiday Cocktails, Hot Mulled Rum, Santa Teresa Rum
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