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How to Make the Samuel Gelston’s Irish Whiskey Cream Liqueur Benbane Cup 

Samuel Gelston’s Irish Whiskey Cream Benbane Cup
Samuel Gelston’s Irish Whiskey Cream Benbane Cup
Yield: 1

Benbane Cup

Prep Time: 5 minutes
Total Time: 5 minutes


  • 30ml Samuel Gelston’s Cream Liqueur
  • 30ml Vodka
  • 20ml Cream
  • 20ml Coffee liqueur


  1. Pour all the ingredients into a rocks glass over ice
  2. Stir as desired and top up with extra ice

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 426Total Fat: 18gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 57mgSodium: 19mgCarbohydrates: 25gFiber: 0gSugar: 22gProtein: 1g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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