Salted Espresso Martini
Prep Time:
5 minutes
Additional Time:
5 minutes
Total Time:
10 minutes
Rebekkah Dooley took the drinks’ world by storm with her new magazine, Discard. She also makes one of the meanest Espresso Martini's ever! Find out her secret ingredient below.
Ingredients
- 40ml Grey Goose Vodka
- 20ml Salted Coffee Liqueur*
- 25ml Espresso
Instructions
- Add all of the ingredients into a shaker
- Add Ice
- Shake, shake, shake
- Strain all of the ingredients into a coupe glass
- Garnish with 3 coffee beans
Notes
* To make the Salted Coffee Liqueur, you’ll need to mix:
- 300g coffee liqueur
- 340g 2:1 sugar syrup
- 3g Maldon sea salt together
A trick is to combine the liqueur and salt separately before adding the sugar syrup as the salt won’t fully dissolve otherwise.
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