Salted Espresso Martini
Rebekkah Dooley took the drinks’ world by storm with her new magazine, Discard. She also makes one of the meanest Espresso Martini's ever! Find out her secret ingredient below.
Equipment
Ingredients
- 40 ml Grey Goose Vodka
- 20 ml Salted Coffee Liqueur*
- 25 ml Espresso
Instructions
- Add all of the ingredients into a shaker
- Add Ice
- Shake, shake, shake
- Strain all of the ingredients into a coupe glass
- Garnish with 3 coffee beans
Notes
* To make the Salted Coffee Liqueur, you’ll need to mix:
- 300g coffee liqueur
- 340g 2:1 sugar syrup
- 3g Maldon sea salt together
Nutrition
Calories: 164kcalCarbohydrates: 10gProtein: 0.1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gSodium: 6mgPotassium: 29mgSugar: 9gVitamin C: 0.1mgCalcium: 1mgIron: 0.03mg
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