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Espresso Martini

Salted Espresso Martini

Susan
Rebekkah Dooley took the drinks’ world by storm with her new magazine, Discard. She also makes one of the meanest Espresso Martini's ever! Find out her secret ingredient below.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 164 kcal

Equipment

Ingredients
  

  • 40 ml Grey Goose Vodka
  • 20 ml Salted Coffee Liqueur*
  • 25 ml Espresso

Instructions
 

  • Add all of the ingredients into a shaker
  • Add Ice
  • Shake, shake, shake
  • Strain all of the ingredients into a coupe glass
  • Garnish with 3 coffee beans


Notes

* To make the Salted Coffee Liqueur, you’ll need to mix:
  • 300g coffee liqueur
  • 340g 2:1 sugar syrup
  • 3g Maldon sea salt together
A trick is to combine the liqueur and salt separately before adding the sugar syrup as the salt won’t fully dissolve otherwise.

Nutrition

Calories: 164kcalCarbohydrates: 10gProtein: 0.1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gSodium: 6mgPotassium: 29mgSugar: 9gVitamin C: 0.1mgCalcium: 1mgIron: 0.03mg
Keyword espresso martini, Salted Espresso Martini
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