Move over Aperol Spritz, there’s another spritz in town. The Hugo Spritz combines Prosecco, elderflower, soda and fresh mint for a light, floral cocktail that has become one of Europe’s favorite aperitivo drinks. Even better, it takes about five minutes to make and is built straight in the glass. I am always going to have
Originating in Italy during the 1860s, the Americano cocktail gained popularity among American tourists, hence its name. The Americano is composed of equal parts Campari and sweet vermouth, topped with a splash of soda water. It’s typically served over ice in a highball glass and garnished with a twist of lemon or an orange slice,
There is something about the lyrics to the theme tune of Cheers that seems particularly applicable to my guest today. For those who don’t know them, they go something like this: “Sometimes you wanna goWhere everybody knows your nameAnd they’re always glad you cameYou wanna be where you can seeOur troubles are all the sameYou
As Christmas tree sellers begin to pop up on side streets, the holiday season is forcing itself to be heard, no matter how hard the pandemic is trying to dampen our spirits. Nor will it stop Mulled Wine and Christmas cocktails being served in bars throughout London and the world. On today’s show, I am