This innovative take on the hot toddy demonstrates the magic that can happen when you think outside the traditional single-spirit box. By combining Stambecco Amaro’s complex herbal notes with the warmth of bourbon and the richness of golden rum, this recipe creates a sophisticated flavor profile that evolves with each sip.
Stambecco Amaro itself is a bittersweet Italian liqueur laced with maraschino cherry and warming spice, which is exactly why it earns its place at the heart of this toddy.
The addition of fresh lemon juice brightens the mix, while honey provides sweetness to balance the amaro’s bitterness. A pinch of salt acts as a flavor enhancer, bringing all the elements together beautifully.
The garnish of a lemon wedge and STARLINO Maraschino cherry adds both visual appeal and a final touch of luxury to this elevated interpretation.
FAQ
What is Stambecco Amaro?
Stambecco is a Northern Italian amaro from Piedmont, built on a base of sweet and bitter oranges, coriander, marjoram and wormwood, with maraschino cherry running through it. It’s what gives this toddy its distinctive character.
Can I make a batch for a crowd?
Yes. Simply multiply the quantities by however many servings you need and heat everything together in a larger pan, then ladle out into individual heatproof glasses.
What can I use instead of Stambecco Amaro?
If you can’t get hold of Stambecco, a cherry forward amaro or a classic Italian amaro like Averna will get you close, though you’ll lose that distinctive maraschino note that makes this toddy special.
Want to explore more of what this amaro can do? Try the Stambecco Spritz for something lighter, or the Stambecco Negroni if you’re after something bolder. And if you’d like the full story on the spirit itself, our Lush Guide to Stambecco Amaro has everything you need to know. Craving more warmth in a glass? Check out our full round-up of hot cocktails for the coziest sips of the season.
Why Lush Life Loves It
We adore this one for how it takes a classic cold weather comfort and dresses it up in Italian glamour. The amaro’s cherry and herbal depth against the warmth of bourbon and golden rum feels irresistibly cozy without any fuss to it, and it comes together in one pan in under ten minutes flat.
Here is the recipe:
Stambecco Hot Toddy
Ingredients
- 25 ml Stambecco Amaro
- 25 ml Bourbon
- 25 ml Golden Rum
- 25 ml Fresh Lemon Juice
- 12.5 ml Honey
- Large pinch of salt
- Garnish – Wedge of lemon and a
- STARLINO Maraschino Cherry
Instructions
- Add all the ingredients to a heat proof pan and gently heat until the liquid has reached boiling point.
- Pour into a heat proof glass
- Garnish with a wedge of lemon with a STARLINO Maraschino cherry.