Jägermeister is the famed German herbal liqueur made with 56 herbs, roots, fruits and spices, and it is so much more than a Jäger Bomb! Add it to a Negroni, an Old Fashioned, a Mule or even an Espresso Martini and you’ll have a completely different view of this college favorite, because it’s smart, sophisticated
Who doesn’t need a holiday this year? Especially one that celebrates booze. Here is the National Drinks Days calendar! JANUARY 1/1 – Bloody Mary Day1/11 – Hot Toddy Day1/17 – Hot Buttered Rum Day1/20 – Coffee Break Day1/25 – Irish Coffee Day1/25 – Burns Night1/26 – Green Juice Day1/31 – Brandy Alexander Day1/31 – Hot Chocolate
A new expression has just been added to the Starward Whisky range, Starward Left-Field Whisky, and this one has been matured in 100% French oak. Oh là là! I was already introduced to the beauty of Starward when I interviewed Pete Garraway, their UK Brand Ambassador. After learning all about Starward, he kindly gifted me
Looking for more Starward Whiskey recipes? Try one of the following tasty cocktails: Starward New York Sour Mac’s Sly Grog Or try some Irish Whiskey recipes HERE!
Try one of these other Starward Whisky cocktails: The Left-Field and Tonic makes you rethink ordering the ubiquitous G&T. A highball can’t beat either. The Mac’s Sly Grog is Starward’s take on a Manhattan. It’s originally made with Starward Wine Cask, but works so well with Left-Field! Starward Left-Field and Tonic Mac’s Sly Grog
Finding a classic cocktail bar in Bangkok couldn’t be that hard, could it? Well, it depends when you were asking. In the past, most tourists were stopping off in Bangkok on their way to enjoy Ko Samui island getaways, Koh Phangan full moon parties, or Chiang Mai mountain trekking. Most business travellers seeking a classic
The Hurricane was created in New Orleans during the 1940s at Pat O’Brien’s, at a time when bars were encouraged to use up surplus rum. It quickly became associated with the city’s drinking culture and remains one of its most recognisable cocktails. The name comes from the curved glass it is traditionally served in. Built
Suggested by the best in the business, these restaurants and bars in the four provinces of Atlantic Canada should not be missed. Thanks to my partnership with Atlantic Canada, I interviewed four innovators in the drinks industry: Dan Meades, Sebastien Roy, Alex Wrathell ,and Steve Murphy. In preparation for any future travel I may have