There was a time, and I am so glad that it’s over, when all you heard was “Print is dead, it’s all about online now.” As much as I love my blog, there is nothing like holding a book or magazine in your hands and cuddling into the sofa to read it. Thank goodness, my
Boozy Eggnog is such a decadent treat and everyone has their own way of making it. These boozy eggnog recipes were shared by my favorite food and drinks bloggers, so they are the best you can find! Each is made with a different spirits, so try one or more with whatever you have in the
Move over Aperol Spritz, there’s another spritz in town. The Hugo Spritz combines Prosecco, elderflower, soda and fresh mint for a light, floral cocktail that has become one of Europe’s favorite aperitivo drinks. Even better, it takes about five minutes to make and is built straight in the glass. I am always going to have
Originating in Italy during the 1860s, the Americano cocktail gained popularity among American tourists, hence its name. The Americano is composed of equal parts Campari and sweet vermouth, topped with a splash of soda water. It’s typically served over ice in a highball glass and garnished with a twist of lemon or an orange slice,
There is something about the lyrics to the theme tune of Cheers that seems particularly applicable to my guest today. For those who don’t know them, they go something like this: “Sometimes you wanna goWhere everybody knows your nameAnd they’re always glad you cameYou wanna be where you can seeOur troubles are all the sameYou
Booze adds that certain something to any dessert! How could a drop or two of limoncello, cointreau, or tequila not make a dessert even better? Here is a selection of my favorite boozy dessert recipes to make your holiday festive. I’ve handpicked the ones I love from from a few of the best food bloggers