We’re back with the Lush Life podcast, and I am thrilled to be here to tell you that the original London Dry Gin, way back when, was pink! I didn’t believe it either until our guests presented me with a taste. Sponsored by Sipsmith, I welcomed Anistatia Miller and Jared Brown to join me at
Caorunn Gin had me at the botancials: Cold Blush Apples, Heather, Bog Myrtle, Rowan Berry and Dandelion Leaf. These combined with the more familiar botanicals we’re used to and you have one Scottish gin. It’s possibly the least smoky spirit in Speyside, even though it’s distilled in a whisky distillery, Balmenach to be exact. If
Smoky is an adjective usually reserved for the best of Scottish single malts, now it can be rightly used for one of Scotland’s most unique gins. Get it while you can, only 250 bottles of this 1st edition Gin Bothy Smoked Gin have been produced. Based in the Angus Glens of Scotland, Gin Bothy is
A celebration of one of Britain’s best-loved summer berries, this cocktail has a bittersweet character and a refreshing, fruity finish. Light and amble, this drink is perfect for a sunny afternoon tipple.
A sophisticated take on the classic G&T, this cocktail involves a fermentation process that brings a concentration of acidity, fruitiness and umami notes, all embraced with some quinine aromatics and a hint of floral smoke, for an extra layer of flavour.
The next chapter of Italian drinks history is being written by industry innovator Giuseppe Gallo. This time he brings us Savoia Americano and it’s guaranteed to have you singing Verdi’s Va Pensiero in one sip. I know I am in a lucky position to be able to be one of the first people in the world to sample