Whisky is not only for winter nights! Although we love Sangria for the summer, sometimes it’s fun to try something different. This recipe for the for the summer, Glen Moray single malt whisky Sunshine Punch is guaranteed to change your mind! This light and fruity recipe was created by UK spirit supremos Neil Ridley and
The Frozen Margarita became popular in the mid twentieth century as blending machines made their way into bars. It took the classic Margarita and turned it into something colder and more playful. Blended with ice, it keeps that same balance of tequila, lime, and sweetness but with a softer, more refreshing texture. It is a
Although the city of New Orleans is home to many classic cocktails, there is only one that has the honor of being its official cocktail, and that is the Sazerac. Sponsored by Louisiana Tourism, our episode today is all about the Sazerac cocktail and how it found its way to being THE official cocktail of
The Golden Dram cocktail is made with ABERFELDY 12 year old, honey, and bitters – a smooth variation on the traditional Old Fashioned! ABERFELDY distillery was founded in 1898 by the Dewar brothers, John Alexander and Tommy. They built on a site just a stone’s throw from the birthplace of their father, the pioneering
It’s a big day for gin lovers this weekend! World Gin Day arrives on June 12!! How am I celebrating – with a completely Indian Gin and Tonic. Even though the G and T originated in India, until just recently, there had never been a truly Indian gin. Now that has all changed. Jaisalmer Indian
Lush Life Podcast, Season 6
How to Drink Mezcal with Eduardo Gomez, Founder of the Tequila & Mezcal Fest
It’s made in nine different states of Mexico from over 30 different agave species and each different agave species in each different state tastes different. Thank goodness, our guest is here to teach us how to drink Mezcal. Eduardo Gomez is not only the Director of Mexgrocer, the place to find the widest range of
Where in the world does an hour turn into the whole day. Every Saturday and Sunday from 12 – 3, El Barcelonís, surrounded by their friends and family, spend the entire afternoon sipping vermouth before lunch even begins. Today’s guest is gunning for the whole world to embrace La Hora del Vermut! Exporting cultural traditions
