If you’ve had a regular Irish coffee before, you know the drill. Whiskey, coffee, sugar, cream. It’s cozy, it’s warming, and it’s a little bit of a project to get the cream to float just right. Shanky’s Whip flips the script a bit. Instead of stirring whiskey into your coffee and then floating fresh cream
The Select Aperitivo Spritz is the true Venetian cocktail. The brilliant ruby color reflected against the blue of the canals makes it one of the most gorgeous cocktails.
Maybe too young to be called a whisky in the UK, but Bankhall Sweet Mash is just too good not to share. Perfect in an Old-Fashioned, a New York Sours, and any other whisky cocktail you want to shake or stir! Brand-new Bankhall Sweet Mash, a bourbon style liquid and not yet a whisky, was
Thinking of opening a new cocktail bar or planning a fabulous cocktail party? Thanks to our guest today we don’t have to start from scratch. He’s given us the tools to hone every facet of the guest experience! How lucky are we that Jason Williams, Creative Director of Proof & Company and head of Proof
What a joy it was to be sipping a Sgroppino in La Serenissima in the middle of December. How lucky was I when two of my favorite things in the world collided – Venice and cocktails! That week in December, dedicated to the inaugural Venice Cocktail Week, allowed me the opportunity to really deep dive
Grenadine, made from the juice of pomegranates, is one of the most common syrups used in cocktails, with or without alcohol! Discover how to make it and how to use it in your drinks. If your recipe calls for grenadine, don’t worry – it’s either super easy to make at home or you can grab