If you’ve ever tasted the Chelsea Buns at Partridge’s, you would know why this grocers has a Royal Warrant Holder to Her Majesty The Queen. For us cocktail lovers, the Chelsea Bun got even better; Partridge’s are making a gin inspired by their most famous sweet bread. Chelsea Bun Gin is the third of three
Although the City of London is technically only a mile square, there are some of the best bars in all of London hidden away in its windy streets. It can get a little confusing. The “City of London” is the heart of and forms the oldest part of London. It was founded by the Romans
The Aperol Spritz has taken the world by storm, but what is Aperol exactly? It’s an Italian liqueur that is on everyone’s lips and one of three ingredients in what might be the most popular cocktail in the world! Recognizable by its bright orange colour, the classic Aperol Spritz cannot be missed. It’s seen everywhere,
After one sip, Ben Schroder became such a Mezcal enthusiast that he had to bottle it and bring it back with him. Its unique flavors were different to anything he has experienced before and so Pensador Mezcal was born. After the fateful road trip through Mexico, Ben began working with the Garcia Family in the
Ten candies and a cup of water are all it takes to turn a childhood sweet into a cocktail syrup. That’s the entire trick behind this drink, and it works because Werther’s Originals are basically hardened caramel: melt them down and you get a toffee syrup with almost no extra effort. The cocktail itself comes
Lush Life Podcast, Season 6
How to Drink like Romans in the City of London with Francis Grew, Museum of London
Hidden away under the Bloomberg Building in the City of London lies the remains of the Roman Temple of Mithras, which you can visit. So what does that have to do with drinking? Our guest today is definitely the one to answer that question! Francis Grew, one of the fantastic curators of the fabulous Museum
What is a work of art? That question is so subjective. Yet I truly believe that my two guests have made it possible for us to drink every cocktail we have at the St. Regis Venice in a work of art. My first guest is Facundo Gallegos, the Bar Manager at the St. Regis Venice.
My cocktail of the week is made up of masterclasses, bar takeovers, tastings, and overall fun and festivities, plus is served in a city that I love. Confused? Did you guess what’s on the table? This week’s episode is its own cocktail whose ingredients come from Venice, Italy, and is called Venice Cocktail Week. From
The mix of Amaro Nostrano, Gin and Tonic make this cocktail the perfect mix of Venice and London! The Venice lagoon never tasted so good!