Our Lush Life guest Gregory J. Buda is mixing an Irish Whiskey & Apricot Soda – a match made in heaven! Sadly, unless you can scam a few bottles of Dickie’s Dried Apricot Soda, you can’t make this at home. Still, you can make Cinnamon Tincture at home. The recipe is below! To hear more
Looking down a microscope 24/7, you could get thirsty. Our guest today did, leading him to experiment more on martinis, than moss, stepping away from a life of botany into one filled with B52s, Bacardi and bitters. Today, we sit down with Gregory J Buda, Director of Education & Training Manager of the Dead Rabbit,
The classic Cosmopolitan cocktail might have been the cocktail of the 1990’s, but it has never stopped being popular! Its glorious color and sweet-tart flavor has kept it in the running! Carrie Bradshaw and everyone on Sex and the City may have introduced us to this pink drink, but it has grown to be one
Lush Life Podcast, Season 2
How to ride your horse and carriage straight to the Carversville Inn with Lydiann Spencer-Jones
Every episode of Lush Life Podcast is dear to me and I love meeting so many new people. It’s very rare for me to interview someone whom I have known for at least 15 years. Every Friday night, almost without fail, my family heads to the local inn for dinner. It’s a tradition when I
This weekend, Heist Bank will launch its first Beer Festival: a weekend of keg and cask beer festivities taking place on the 14th and 15th October 2017 at the Paddington bar. The weekend will be a celebration of beer from some of the UK’s finest breweries. Fourpure, Beavertown, Thornbridge and Wild Beer Co. will be
Enjoy the “South Of The River” while you’re outside on the terrace of the East London Liquor Company! You need some time to make this cocktail if you want to get it right. First start with East London Liquor Company’s Demerara Rum and some Taiwanese Oolong Tea. Use 14g of tea to a 700ml bottle and let it
Lush Life Podcast, Season 2
How to go from Archeologist to Brand Ambassador in one easy sip with Mikey Pendergast, East London Liquor Company
His parents both did it and they never wanted our next guest to go anywhere near it. Like kids usually do, he didn’t listen. Somehow Mikey Pendergast found himself on a fast track to becoming an archaeologist. That was until he stepped behind a bar. Now they can breathe more easily as he is now
Lush Life Podcast, Season 2
How to Make a 600 Year Old Recipe Post-Modern with Yolande De Bueil & Marc Jean, Bénédictine
Alexandre Le Grand could teach us all a lesson or two on brand awareness. Lesson 1 – find a 300 year old recipe. Lesson 2 – remake it for today’s palate, Lesson 3 – Market the hell out of it. His first trick was copyrighting every aspect of Bénédictine – the recipe, the bottle, the
The Boutique Bar Show was created to promote new and interesting drinks brands launching into the UK market place. Our visitors are individuals and businesses who are passionate about their drinks and want to introduce and engage their customers with products that have both provenance and unique selling points. Providing an intimate atmosphere in unique