The Soho-based contemporary cocktail bar Dram launches its new cocktail menu, focusing on exploring the duality of ingredients in the venue’s multi-faceted venue. The concept, created by Chris Tanner, Jack Wallis, and Simo Simpson, highlights the versatility of flavour by offering light highball iterations from Dram’s tapped cocktail bar to their complex and sophisticated
Scarfes Bar at Rosewood London has unveiled its latest cocktail menu, ‘Long Drawn Out Sip.’ The new menu is a celebration of caricaturist Gerald Scarfe and is inspired by his book ‘Long Drawn Out Trip: A Memoir’, exploring his work through the medium of dreams which are both whimsical and nightmarish. The 24 original creations,
Launching this Spring equinox, Avra at the Four Seasons Astir Palace Hotel Athens unveils the third edition of its cocktail menu, Seasonal-Original-Sustainable. The ever-evolving menu continues the bar’s commitment to championing Greece’s diverse landscape. Four carefully selected local ingredients are featured each year, this year, orange, pine, pear, and dairy are explored and celebrated in
In the world of classic cocktails, few drinks shine as brightly as the Bijou—a name that means “jewel” in French, and for good reason. Meaning “jewel” in French, the Bijou earns its name from the brilliant colors of its three primary ingredients—gin, Green Chartreuse, and dry vermouth—each said to represent a different precious stone. The
The Birch Forest Martini captures the essence of the wild, blending the earthy elegance of Buck & Birch Vodka with the crispness of dry vermouth. Buck & Birch Vodka, crafted from foraged botanicals and birch sap, brings a subtly woody, slightly sweet complexity to the classic martini structure. When stirred with a high-quality dry vermouth,
Sometimes you don’t realize that all paths have led you to where you end up. Think about it – it could be true for you. It is for our guest – he’s right where he was meant to be all along. For Tom Chisholm, all those dead ends and missed starts made sense when Buck
The Glendalough Shamrock gets its distinctive green colour from herbs, herbal tea and botanical liqueur. This elevated, herbaceous whiskey cocktail embodies the essence of Glendalough, offering a naturally delicious drink for St. Patrick’s Day. The original Shamrock recipe dates back to 1930, when it appeared in Harry Craddock’s ‘The Savoy Cocktail Book’. Our own recipe has been adapted to
The Isle of Harris Distillery proudly announces the launch of The Hearach of Château Biac, a rare and exceptional single malt Scotch whisky born from a unique partnership with the winemakers of the much-loved Château Biac in Bordeaux. Crafted by the same dedicated local team behind the distillery’s acclaimed inaugural single malt, The Hearach of Château Biac presents an
How many cocktail competitions are you doing this year? Our guest has challenged herself to do a number you won’t believe! It’s not as if she has nothing else to do, she is busy at one of the most exciting places in London. Laurie Howells might sound like a Brit, but she don’t let her