An easy sherry cocktail recipe directly from Mia Johansson of Bar Swift in London, our guest on Lush Life podcast. It’s a delish mix of sherry, port, fig liqueur, bitters and an olive!
Piccolina
Prep Time:
5 minutes
Total Time:
5 minutes
Ingredients
- 60ml dry white port
- 30ml amontillado sherry
- 15ml fig liqueur
- 3 dashes Angostura
- Green olive
Instructions
- Stir in a mixing glass
- Pour into a martini glass
- Serve up with a green olive
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Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!
