How to Make the Mother Root Ginger Bamboo

How to Make the Mother Root Ginger Bamboo
Modern Root Ginger Bamboo

Mother Root Ginger Bamboo

Ingredients

  • 15ml Mother Root Switchel
  • 30ml Dry Vermouth (or Aecorn Dry for an alcohol-free version)
  • 30ml Dry Sherry (we like Manzanilla)

Instructions

  1. Build in a lo-ball glass over ice.
  2. Garnish with a Lemon Twist.

Made this cocktail?

Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!

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