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–+ servings
Modern Root Ginger Bamboo

Mother Root Ginger Bamboo

Susan
Create the Mother Root Ginger Bamboo cocktail, a unique blend of Mother Root Ginger Switchel, vermouth and sherry for a zesty and refreshing drink.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 60 kcal

Ingredients
  

  • 15 ml Mother Root Switchel
  • 30 ml Dry Vermouth or Aecorn Dry for an alcohol-free version
  • 30 ml Dry Sherry we like Manzanilla

Instructions
 

  • Build in a lo-ball glass over ice.
  • Garnish with a Lemon Twist.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 5gSodium: 188mgSugar: 1g
Keyword Mother Root Ginger, Mother Root Ginger Bamboo
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