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How to Make the MADE IN ITALY

Straight from master mixologist Samuele Ambrosi, owner of Cloakroom Cocktail Lab and Knowledge Hub in Treviso. We met at Venice Cocktail Week last year, and I am thrilled to include one of his cocktail creations. It’s called the Made in Italy and is a little different from what you might think of as a prosecco cocktail – because it’s savory!



Learn to make the authentic MADE IN ITALY cocktail featuring tomato and Asolo Prosecco for a refreshing Italian-inspired drink.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Italian
Servings 1
Calories 393 kcal


  • 50 ml Basil and “datterino” tomatoes cordial*
  • 150 ml Asolo DOCG Prosecco extra Brut
  • cherry tomato wafer


  • Add all the ingredients to a mixing glass
  • Add ice
  • Stir, stir, stir
  • Strain into a champagne glass
  • Garnish with a tomato basil cracker


Basil and "datterino" tomatoes cordial*

  • In a electric blender, add 500gr cherry tomatoes and 10/12 fresh basil leaves and blend everything for a few minutes
  • Leave the liquid all together  for 10/15 minutes in the fridge.
  • Then strain all and put 1 tsp white sugar
  • Keep the cordial in the fridge
  • Best before 10/12 days
  • You can use the left over (tomato peel basil leaves ecc…) to make the garnish


Serving: 1gCalories: 393kcalCarbohydrates: 35gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gSodium: 142mgFiber: 2gSugar: 16g
Keyword Made in Italy cocktail
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