Straight from master mixologist Samuele Ambrosi, owner of Cloakroom Cocktail Lab and Knowledge Hub in Treviso. We met at Venice Cocktail Week last year, and I am thrilled to include one of his cocktail creations. It’s called the Made in Italy and is a little different from what you might think of as a prosecco cocktail – because it’s savory!
MADE IN ITALY
Learn to make the authentic MADE IN ITALY cocktail featuring tomato and Asolo Prosecco for a refreshing Italian-inspired drink.
Ingredients
- 50 ml Basil and “datterino” tomatoes cordial*
- 150 ml Asolo DOCG Prosecco extra Brut
- cherry tomato wafer
Instructions
- Add all the ingredients to a mixing glass
- Add ice
- Stir, stir, stir
- Strain into a champagne glass
- Garnish with a tomato basil cracker
Notes
Basil and "datterino" tomatoes cordial*
- In a electric blender, add 500gr cherry tomatoes and 10/12 fresh basil leaves and blend everything for a few minutes
- Leave the liquid all together  for 10/15 minutes in the fridge.
- Then strain all and put 1 tsp white sugar
- Keep the cordial in the fridge
- Best before 10/12 days
- You can use the left over (tomato peel basil leaves ecc…) to make the garnish
Nutrition
Serving: 1gCalories: 393kcalCarbohydrates: 35gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gSodium: 142mgFiber: 2gSugar: 16g
Tried this recipe?Let us know how it was!