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MADE IN ITALY

MADE IN ITALY

Susan
Learn to make the authentic MADE IN ITALY cocktail featuring tomato and Asolo Prosecco for a refreshing Italian-inspired drink.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Italian
Servings 1
Calories 393 kcal

Ingredients
  

  • 50 ml Basil and "datterino" tomatoes cordial*
  • 150 ml Asolo DOCG Prosecco extra Brut
  • cherry tomato wafer

Instructions
 

  • Add all the ingredients to a mixing glass
  • Add ice
  • Stir, stir, stir
  • Strain into a champagne glass
  • Garnish with a tomato basil cracker

Notes

Basil and "datterino" tomatoes cordial*

  • In a electric blender, add 500gr cherry tomatoes and 10/12 fresh basil leaves and blend everything for a few minutes
  • Leave the liquid all together  for 10/15 minutes in the fridge.
  • Then strain all and put 1 tsp white sugar
  • Keep the cordial in the fridge
  • Best before 10/12 days
  • You can use the left over (tomato peel basil leaves ecc...) to make the garnish

Nutrition

Serving: 1gCalories: 393kcalCarbohydrates: 35gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gSodium: 142mgFiber: 2gSugar: 16g
Keyword Made in Italy cocktail
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