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How to Make the Lot 40 New York Sour

Lot 40 New York Sour

Lot 40 New York Sour

Craft the Lot 40 New York Sour cocktail with our recipe, blending Lot 40 Canadian Rye Whisky, red wine, and a hint of sweetness for a bold drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 220 kcal


  • 50 ml Lot 40
  • 25 ml Lemon juice
  • 15 ml Simple Syrup
  • 15 ml Egg white optional
  • 15 ml Ruby port
  • Cherry


  • Add the Lot 40, lemon juice, simple syrup and egg white (optional) into a shaker
  • Shake as hard as you can
  • Add ice
  • Shake, shake, shake
  • Strain into a rocks glass over ice.
  • Slowly pour the Ruby port over the back of a bar spoon.
  • You'll see the port float on top of the cocktail in a layer at the top
  • Garnish with a cherry


Serving: 1gCalories: 220kcalCarbohydrates: 20gProtein: 2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 40mgPotassium: 80mgFiber: 0.1gSugar: 18gVitamin A: 2IUVitamin C: 10mgCalcium: 7mgIron: 1mg
Keyword Lot 40 Rye, New York Sour
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