Lot 40 New York Sour
Craft the Lot 40 New York Sour cocktail with our recipe, blending Lot 40 Canadian Rye Whisky, red wine, and a hint of sweetness for a bold drink.
- 50 ml Lot 40
- 25 ml Lemon juice
- 15 ml Simple Syrup
- 15 ml Egg white optional
- 15 ml Ruby port
- Add the Lot 40, lemon juice, simple syrup and egg white (optional) into a shaker
- Shake as hard as you can
- Add ice
- Shake, shake, shake
- Strain into a rocks glass over ice.
- Slowly pour the Ruby port over the back of a bar spoon.
- You'll see the port float on top of the cocktail in a layer at the top
- Garnish with a cherry
Serving: 1gCalories: 220kcalCarbohydrates: 20gProtein: 2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 40mgPotassium: 80mgFiber: 0.1gSugar: 18gVitamin A: 2IUVitamin C: 10mgCalcium: 7mgIron: 1mg
Tried this recipe?Let us know how it was!