Recipes, Lush Life ExclusiveHow to Make Le Petit Marseillais Posted on February 6, 2018July 28, 2020 by Susan L. Schwartz Jump to Recipe Continue to Content Le Petit Marseillais Prep Time: 10 minutes Total Time: 10 minutes Print Ingredients 40ml Tanqueray No 10 40ml Lemon Juice 40ml Verbena syrup Instructions Infuse Verbena Leaves with boiling water.Add equal measure of sugar to make the syrup.Put all the ingredients in a shaker.Shake.Double strain into a champagne coupe.Garnish with a twist of lemon and a few verbena leaves. Made this cocktail? Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers! London Pisco Sour Week 2018 How to settle in for a season