How to Make Le Petit Marseillais by Younes Bahir – Cocktail Recipe

How to Make Le Petit Marseillais by Younes Bahir – Cocktail Recipe

Le Petit Marseillais

February 6, 2018
: Easy

By:

Ingredients
  • 40ml Tanqueray No 10
  • 40ml Lemon Juice
  • 40ml Verbena syrup
Directions
  • Step 1 Infuse Verbena Leaves with boiling water.
  • Step 2 Add equal measure of sugar to make the syrup.
  • Step 3 Put all the ingredients in a shaker.
  • Step 4 Shake.
  • Step 5 Double strain into a champagne coupe.
  • Step 6 Garnish with a twist of lemon and a few verbena leaves.

 

If you want to hear all about Younes, listen to his Lush Life podcast here.

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