This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

How to Make Le Petit Marseillais

Le Petit Marseillais, recipe
Le Petit Marseillais, recipe

Le Petit Marseillais

Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 40ml Tanqueray No 10
  • 40ml Lemon Juice
  • 40ml Verbena syrup

Instructions

  1. Infuse Verbena Leaves with boiling water.
  2. Add equal measure of sugar to make the syrup.
  3. Put all the ingredients in a shaker.
  4. Shake.
  5. Double strain into a champagne coupe.
  6. Garnish with a twist of lemon and a few verbena leaves.

Made this cocktail?

Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe