Le Petit Marseillais
Prep Time:
10 minutes
Total Time:
10 minutes
Ingredients
- 40ml Tanqueray No 10
- 40ml Lemon Juice
- 40ml Verbena syrup
Instructions
- Infuse Verbena Leaves with boiling water.
- Add equal measure of sugar to make the syrup.
- Put all the ingredients in a shaker.
- Shake.
- Double strain into a champagne coupe.
- Garnish with a twist of lemon and a few verbena leaves.
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