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How to Make Le Petit Marseillais

Le Petit Marseillais, recipe
Le Petit Marseillais, recipe

Le Petit Marseillais

Prep Time: 10 minutes
Total Time: 10 minutes


  • 40ml Tanqueray No 10
  • 40ml Lemon Juice
  • 40ml Verbena syrup


  1. Infuse Verbena Leaves with boiling water.
  2. Add equal measure of sugar to make the syrup.
  3. Put all the ingredients in a shaker.
  4. Shake.
  5. Double strain into a champagne coupe.
  6. Garnish with a twist of lemon and a few verbena leaves.

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