Le Petit Marseillais by Younes Bahir – Cocktail Recipe

Le Petit Marseillais by Younes Bahir – Cocktail Recipe

Le Petit Marseillais

February 6, 2018
: Easy

By:

Ingredients
  • 40ml Tanqueray No 10
  • 40ml Lemon Juice
  • 40ml Verbena syrup
Directions
  • Step 1 Infuse Verbena Leaves with boiling water.
  • Step 2 Add equal measure of sugar to make the syrup.
  • Step 3 Put all the ingredients in a shaker.
  • Step 4 Shake.
  • Step 5 Double strain into a champagne coupe.
  • Step 6 Garnish with a twist of lemon and a few verbena leaves.

 

If you want to hear all about Younes, listen to his Lush Life podcast here.

Click here to find all the ingredients you need to make this cocktail in the Lush Life Shop

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