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How to Make Le Petit Marseillais

Posted on by Susan L. Schwartz
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Le Petit Marseillais, recipe

Le Petit Marseillais

Susan
Le Petit Marseillais with Tanqueray No 10 and Lemon Juice is a wonderful combination for a fabulous cocktail!
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Cook Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine French
Servings 1
Calories 256 kcal

Ingredients
  

  • 40 ml Tanqueray No 10
  • 40 ml Lemon Juice
  • 40 ml Verbena syrup

Instructions
 

  • Infuse Verbena Leaves with boiling water.
  • Add equal measure of sugar to make the syrup.
  • Put all the ingredients in a shaker.
  • Shake.
  • Double strain into a champagne coupe.
  • Garnish with a twist of lemon and a few verbena leaves.

Nutrition

Calories: 256kcalCarbohydrates: 45gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gSodium: 34mgPotassium: 79mgFiber: 0.1gSugar: 43gVitamin A: 2IUVitamin C: 16mgCalcium: 10mgIron: 2mg
Keyword Le Petit Marseillais cocktail
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