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How to Make the Bulleit Bourbon Kentucky Meadow Hot Toddy

Tasting Notes from Tony Tellin, Smith Head Teamaker: This cocktail has flavor profiles of maple and apple, a perfect pair for colder weather. The chamomile in our Meadow tea pairs well with apple and has a floral, woody character. Adding green apple skin adds tannin, acidity and further drives apple top notes and  flavor. Together cinnamon and nutmeg create a mulled spice and apple pie like spice complexity.

Don’t miss Silvia C. Holden as she tells us how to fall in love with Bourbon! 

Heading to Kentucky and love beer – try Country Boy Beer!

Kentucky Meadow Hot Toddy, Bulleit Bourbon, Kentucky

Kentucky Hot Toddy

Warm up your senses with a Kentucky Hot Toddy, skillfully prepared with the bold notes of Bulleit Bourbon. A comforting embrace of flavors for those chilly evenings.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 136 kcal


  • 1 Smith Teamaker Meadow Sachet
  • oz. Bulleit Bourbon
  • 1 tablespoon raw honey or maple syrup
  • Green apple peel
  • Cinnamon stick
  • Apple wedge
  • Nutmeg


  • Place 1 Smith Teamaker Meadow sachet in a cup or mug
  • Add boiling water, leaving room for the whiskey
  • Steep 5 minutes
  • Add Bulleit Bourbon
  • Remove sachet
  • Add 1 tablespoon raw honey or maple syrup
  • Add green apple peel & cinnamon stick
  • Garnish with apple wedge
  • Shave nutmeg on top of final beverage


Calories: 136kcalCarbohydrates: 13gSodium: 2mgPotassium: 46mgSugar: 12gCalcium: 22mgIron: 0.03mg
Keyword Bulleit Bourbon, Kentucky Hot Toddy
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