How to Make the Bulleit Bourbon Kentucky Meadow Hot Toddy

How to Make the Bulleit Bourbon Kentucky Meadow Hot Toddy

Tasting Notes from Tony Tellin, Smith Head Teamaker: This cocktail has flavor profiles of maple and apple, a perfect pair for colder weather. The chamomile in our Meadow tea pairs well with apple and has a floral, woody character. Adding green apple skin adds tannin, acidity and further drives apple top notes and  flavor. Together cinnamon and nutmeg create a mulled spice and apple pie like spice complexity.

Don’t miss Silvia C. Holden as she tells us how to fall in love with Bourbon! 

Heading to Kentucky and love beer – try Country Boy Beer!

Kentucky Meadow Hot Toddy, Bulleit Bourbon, Kentucky

Kentucky Hot Toddy


  • 1 Smith Teamaker Meadow Sachet
  • 1¼ oz. Bulleit Bourbon
  • 1 tablespoon raw honey or maple syrup
  • Green apple peel
  • Cinnamon stick
  • Apple wedge
  • Nutmeg


  1. Place 1 Smith Teamaker Meadow sachet in a cup or mug
  2. Add boiling water, leaving room for the whiskey
  3. Steep 5 minutes
  4. Add Bulleit Bourbon
  5. Remove sachet
  6. Add 1 tablespoon raw honey or maple syrup
  7. Add green apple peel & cinnamon stick
  8. Garnish with apple wedge
  9. Shave nutmeg on top of final beverage

Recommended Products

Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!

Made this cocktail?

Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe