How to Make the Bulleit Bourbon Kentucky Meadow Hot Toddy

Tasting Notes from Tony Tellin, Smith Head Teamaker: This cocktail has flavor profiles of maple and apple, a perfect pair for colder weather. The chamomile in our Meadow tea pairs well with apple and has a floral, woody character. Adding green apple skin adds tannin, acidity and further drives apple top notes and  flavor. Together cinnamon and nutmeg create a mulled spice and apple pie like spice complexity.

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Kentucky Hot Toddy

Susan

Warm up your senses with a Kentucky Hot Toddy, skillfully prepared with the bold notes of Bulleit Bourbon. A comforting embrace of flavors for those chilly evenings.

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Cook Time 7 minutes mins

Total Time 7 minutes mins

Course Cocktails

Cuisine American

Servings 1

Calories 136 kcal

Equipment

• Bulleit Bourbon

Ingredients

  

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• 1 Smith Teamaker Meadow Sachet
• 1¼ oz. Bulleit Bourbon
• 1 tablespoon raw honey or maple syrup
• Green apple peel
• Cinnamon stick
• Apple wedge
• Nutmeg

Instructions

 

• Place 1 Smith Teamaker Meadow sachet in a cup or mug
• Add boiling water, leaving room for the whiskey
• Steep 5 minutes
• Add Bulleit Bourbon
• Remove sachet
• Add 1 tablespoon raw honey or maple syrup
• Add green apple peel & cinnamon stick
• Garnish with apple wedge
• Shave nutmeg on top of final beverage

Nutrition

Calories: 136kcalCarbohydrates: 13gSodium: 2mgPotassium: 46mgSugar: 12gCalcium: 22mgIron: 0.03mg

Keyword Bulleit Bourbon, Kentucky Hot Toddy

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