Kentucky Meadow Hot Toddy with Bulleit Bourbon

Kentucky Meadow Hot Toddy with Bulleit Bourbon

Kentucky Meadow Hot Toddy

November 20, 2018
: Easy

By:

Ingredients
  • 1 Smith Teamaker Meadow Sachet
  • 1¼ oz. Bulleit Bourbon
  • 1 tablespoon raw honey or maple syrup
  • Green apple peel
  • Cinnamon stick
  • Apple wedge
  • Nutmeg
Directions
  • Step 1 Place 1 Smith Teamaker Meadow sachet in a cup or mug
  • Step 2 Add boiling water, leaving room for the whiskey
  • Step 3 Steep 5 minutes
  • Step 4 Add Bulleit Bourbon
  • Step 5 Remove sachet
  • Step 6 Add 1 tablespoon raw honey or maple syrup
  • Step 7 Add green apple peel & cinnamon stick
  • Step 8 Garnish with apple wedge
  • Step 9 Shave nutmeg on top of final beverage

Tasting Notes from Tony Tellin, Smith Head Teamaker: This cocktail has flavor profiles of maple and apple, a perfect pair for colder weather. The chamomile in our Meadow tea pairs well with apple and has a floral, woody character. Adding green apple skin adds tannin, acidity and further drives apple top notes and  flavor. Together cinnamon and nutmeg create a mulled spice and apple pie like spice complexity.

Don’t miss Silvia C. Holden as she tells us how to fall in love with Bourbon! 

Heading to Kentucky and love beer – try Country Boy Beer!

You’ll find this recipe and all the cocktails of the week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop.


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